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        /* 粤菜专属样式 - 使用绿色主题 */
        .cantonese-card {
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        .cantonese-card::before {
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        .cantonese-card:hover {
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        .cantonese-card-image {
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        .cantonese-card:hover .cantonese-card-image img {
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        .cantonese-card-content {
            padding: 1.5rem;
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        .cantonese-card-title {
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        .dark-mode .cantonese-card-title {
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        .cantonese-card-desc {
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            font-size: 0.875rem;
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        .dark-mode .cantonese-card-desc {
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            gap: 2rem;
            margin-top: 2rem;
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        @media (max-width: 768px) {
            .cantonese-grid {
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            position: relative;
            padding-bottom: 0.5rem;
            margin-bottom: 2rem;
            font-size: 1.875rem;
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        /* 通用样式 */
        .glassmorphism {
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            backdrop-filter: blur(10px);
            border-radius: 16px;
            border: 1px solid rgba(255, 255, 255, 0.3);
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        .dark-mode .glassmorphism {
            background: rgba(55, 65, 81, 0.25);
            border: 1px solid rgba(55, 65, 81, 0.3);
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        .highlight-text {
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            font-weight: 600;
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        .dark-mode .highlight-text {
            color: #6ee7b7;
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        .breadcrumb {
            padding: 1.5rem 0;
            font-size: 0.875rem;
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        .back-button {
            display: inline-flex;
            align-items: center;
            margin-top: 2rem;
            padding: 0.75rem 1.5rem;
            background-color: #4f46e5;
            color: white;
            border-radius: 8px;
            font-weight: 500;
            transition: all 0.2s ease;
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        .back-button:hover {
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            transform: translateY(-2px);
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        .dark-mode {
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            color: #f3f4f6;
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        .dark-mode .breadcrumb a {
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        .fade-in {
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        @keyframes fadeIn {
            from {
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            to {
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            <span class="text-gray-600 dark:text-gray-400">粤菜</span>
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                    <h2 class="text-3xl font-bold dark:text-white">粤菜</h2>
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                <div class="grid grid-cols-1 lg:grid-cols-2 gap-8">
                    <div>
                        <h3 class="text-2xl font-semibold mb-4 dark:text-white">发展历史</h3>
                        <p class="text-gray-700 mb-6 dark:text-gray-300">
                            粤菜发端于秦汉，形成于唐宋，明清时期成为"南食"代表。作为海上丝绸之路的起点，
                            广州融合中外饮食文化，清末民初成为宫廷菜与民间风味结合的典范。
                            广府菜、潮州菜、客家菜共同构成粤菜体系，2018年米其林首次为单一菜系发布《米其林粤菜指南》，
                            标志着粤菜在国际美食界的地位。粤菜讲究"不时不吃"，注重食材本味和季节变化，
                            烹饪技法多样，尤以"镬气"著称，体现了岭南地区"食不厌精"的饮食哲学。
                        </p>

                        <h3 class="text-2xl font-semibold mb-4 dark:text-white">特色</h3>
                        <p class="text-gray-700 dark:text-gray-300">
                            粤菜以<span class="highlight-text">清鲜爽嫩</span>为核心，讲究"不时不吃"，注重食材本味。
                            烹调技法多样，擅长蒸、炒、炖、烤，尤以"镬气"著称。调味清淡，夏秋偏凉，冬春偏浓，
                            追求原汁原味，清中求鲜，淡中求美。粤菜选料广博奇杂，鸟兽蛇虫均可入馔，
                            强调食材新鲜，火候精准，刀工精细。代表菜品如白切鸡、烧鹅、清蒸鱼等
                            体现了"食在广州"的精髓，展现了粤菜清而不淡，鲜而不俗，嫩而不生，油而不腻的特点。
                        </p>
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                    <div>
                        <div class="h-64 overflow-hidden rounded-lg mb-6">
                            <img src="https://s.coze.cn/image/aECBk-1ocLQ/" alt="粤菜特色"
                                class="w-full h-full object-cover">
                        </div>
                        <div class="bg-green-50 dark:bg-green-900/20 p-4 rounded-lg">
                            <h4 class="font-semibold text-green-800 dark:text-green-200 mb-2 flex items-center">
                                <i class="fas fa-lightbulb mr-2"></i>你知道吗？
                            </h4>
                            <p class="text-green-700 dark:text-green-300 text-sm">
                                粤菜中的"饮茶"文化已被列入国家级非物质文化遗产。广东早茶不仅仅是饮食，
                                更是一种社交方式和生活方式，体现了岭南人悠闲自在的生活态度。
                            </p>
                        </div>
                    </div>
                </div>
            </div>

            <!-- 经典菜品 -->
            <div class="glassmorphism p-8 fade-in">
                <h3 class="section-title dark:text-white">
                    <i class="fas fa-utensils mr-2"></i>经典菜品
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                <div class="cantonese-grid">
                    <div class="cantonese-card">
                        <div class="cantonese-card-image">
                            <img src="../img/baiqieji.jpg" alt="白切鸡">
                        </div>
                        <div class="cantonese-card-content">
                            <h4 class="cantonese-card-title"><i class="fas fa-drumstick-bite"></i>白切鸡</h4>
                            <p class="cantonese-card-desc">皮爽肉滑，原汁原味，清淡鲜美，是粤菜中最能体现食材本味的经典菜品，选用优质三黄鸡，浸煮工艺精湛。</p>
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                            <img src="../img/roast-goose.jpg" alt="烧鹅">
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                            <h4 class="cantonese-card-title"><i class="fas fa-drumstick-bite"></i>烧鹅</h4>
                            <p class="cantonese-card-desc">色泽金红，皮脆肉嫩，肥而不腻，是广式烧腊的代表作，享誉海内外，选用黑棕鹅为原料，秘制酱料腌制。</p>
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                            <img src="../img/qinzhengyu.jpg" alt="清蒸鱼">
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                            <h4 class="cantonese-card-title"><i class="fas fa-fish"></i>清蒸鱼</h4>
                            <p class="cantonese-card-desc">鲜美嫩滑，原汁原味，火候精准，体现了粤菜追求食材本味的烹饪理念，通常选用鲜活的海鱼，配以姜葱和特制酱油。</p>
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                            <img src="../img/laohuotang.jpg" alt="老火靓汤">
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                            <h4 class="cantonese-card-title"><i class="fas fa-bowl-food"></i>老火靓汤</h4>
                            <p class="cantonese-card-desc">火候足，时间长，既取药补之效，又取入口之甘甜，是粤菜养生之道的体现，根据不同季节选用不同食材，具有滋补功效。</p>
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